Indulging

With fresh tomato and basil harvests dwindling down to weeks, I’m indulging my taste buds more frequently with one of my favorite summertime, mouth-watering, flavor satisfying meals!

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Heirloom tomato’s (no, I travel too often to raise a garden!) from Farmers Market, combined with fresh basil leaves, and Mozzarella balls marinated in herbs and spices that I buy from Costco.  {Formaggio brand}

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Add a few lightly buttered and toasted rounds of baguette bread and you’ve got a burst of springtime flavor in each bite! Close your eyes and you can easily imagine you’re on the Isle of Sicily where we used to walk to the neighbors dairy to buy the freshest Mozzarella cheese everyday!

Once the seasonal local crops are finished, I’ll eagerly be waiting for the summer of 2017 to enjoy my wonderfully fresh Caprese Salads again.

 

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