A good friend sent me the link to a food photography contest with encouragement for me to enter it, combined with lots of compliments on my food photography. I went to the website, read the rules, and jotted a note in on my calendar to fit this challenge in before the end of the month deadline.
Let me tell you a little about this unusual and oft times stressful September I’ve had. First of all, my sweet, little community has been bombarded with forest fire, smoke, soot, and ash since mid-July. Twice, I’ve been ordered to evacuate my home–mandatory–within 10 minutes. The first time it was for 12 days. The second time it was just for an afternoon. But I’ve lived with the evacuation warning threat for over a month.
I don’t know if you’ve ever been charged with deciding what possessions are the most important to you but its a very hard thing to do. Especially if you’re at all like me–not a hoarder–but a collector of fine things. Until recently I had a wonderful vintage store where I sold the unusual and treasured home and garden collectibles. Naturally, I’ve kept the things that I just couldn’t part with. I’m also a watercolor artist so my walls are filled with a lifelong collection of moody sepia-toned cowboys, horses, and cattle drives.
And as a mom, I’ve got three kids worth of treasures, and a grandchild’s treasures–gifts to me that their little hands have fashioned and created. Of course, the usual can’t leave behind items, like photograph albums, grandma’s cookbook, grandpa’s pocket watch and hundreds of other family heirlooms.
Did I mention my antique classics book collection? Leather bound, many first editions?
And I’m trying to make time to enter this great food photography contest!
As I first realized the threat, back when the forest fire was just thick smoke looming up from behind the mountains near our home, I made a rational and reasonable list of the treasures I would take. But each hour of each day found me adding to the ‘can’t live without this’ growing pile of boxes. I debated on just packing up my whole house except for the easy-to-replace things like the printer, table lamps, and canning jars. Reason won as I gave myself the mature-toned voice of “everything’s replaceable” speech.
All’s well that ends well–my house didn’t burn, though the beautiful forest in the mountains around me are ruined for many generations to come. And I’ve spent the past week trying to move four pickup loads of valuables back in. Did I mention I had a huge yard sale at a friends house last weekend? There are a few boxes of remnants from that fiasco–things she had that I decided I needed. (I’m really just a collector, not a hoarder!)
Then my son fell from a ladder, broke his wrist bones in multiple places, requiring surgery. So I volunteered to be his nurse and driver for a few days.
I work managing two vacation rental homes–both of which are closing down for the season last week and next. Packing, moving, cleaning. Two. Houses. Maybe I kept a few collectible things, but not as much as I could have!
During this month I’ve also gone camping for 3 nights, attended one funeral, had two crowns replaced on my teeth, had 6 girlfriends for a sleepover party, made it to my masseuse once, physical therapy twice, and oh yes, my lawn mower and pickup truck both broke. We had our first snow already–I won’t even get started on what preparations are needed for this weather phenomenon. (It put out the fires! Yay!)
And I’m entering a photo contest!
Today the sun came up over a bright blue sky. Through my soot-covered windows, as I appreciated the warm, bright beams of light, I decided that the time was right for me to do the set up for my photo entry. Did I think about going back to review the rules? No. Never even entered my foggy brain. I’d already made the #cutthecheese2017 sign and laid out my favorite trendy cutting board. But now I removed the grapes I’d laid on it a week or so ago because they were too shriveled to merit tasty food quality photography.
Grabbing my salami and a few slices of cheese left-over from my camping trip, a few plums scored at Farmers Market this morning, and some my sweet vintage silver, I quickly fashioned a lovely cutting board vignette. Moving it around from counter to coffee table, to dining table to capture the best sunlight and shadows, I took about 30 photos from various angles, heights, and settings.
The phone rang–my mom wanting to chat. As I transitioned to daughter talking to her mom, I remember making the semi-conscious decision that I was finished with the photo contest shoot, and could now proceed to eat my beautiful arrangement. It was, after all, past noon.
Slipping my camera’s memory card into my Mac, I opened the website for the John Boos Cutting Board Food Photography Contest to upload my best photo. Opps. Now I remember! I was supposed to take a documenting photo of me shooting the food photos! And I was encouraged to take a few shots of my set up to help other would-be-food-photographers learn. Well, I certainly messed this one up! No more food, no more wonderful light, and no more time to do it again.
So the lesson I’d like my readers and food-photographer students is this; Review the directions before disassembling your model. And stay focused on the job rather than talk to your mother. It might also help if you eat before the shoot so the temptation from your stomach doesn’t over-power your brain.
I’ll submit my photo because I really need to tell my friend that I did what I said, and entered the contest.
Thanks cuttingboard.com and John Boos cutting boards for putting on this fun contest. I’d be thrilled (and floored) if I won, but who knows … they did suggest humor and my harried, over-wrot, weary self took them seriously without intending to.
Here’s to a relaxed October with no stress. Cheers!
I shoot RAW with my Nikon D810 camera, using my 50 mm lens, and my Manfrotto tri-pod. I shoot in my home using natural light. I do not own reflectors or bouncers or a light box, though if I win this contest, those will be quickly purchased!
As my blog intro explains, I’ve been passionate about photography since I was a young girl. As my blog attests, I love to cook (and eat) and photograph food as I journey through this fun life.
I hope you’ll consider following my Instagram feed — Montanacarole as I’d love to meet you and see what you’re up to as well! And I encourage you to enter this contest also … but you’ll need to act fast as there are only 5 days left! Be sure to mention that I sent you!