Simple Pleasures

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I’ve always been a good Girl Scout. “Be prepared”. (Or is that the Boy Scouts motto?) Either way, I’m always (usually) prepared.  Like today for example. A friend stopped over on her way home from some holiday shopping.   I offered her a cocktail and a snack while she relaxed and showed me some of her awesome last minute Christmas gift finds.

One of my favorite holiday cocktails–always festive, refreshing, and yummy–is a cape cod with a couple of smashed frozen cranberries and a sprig of fresh rosemary. Sugared rim is an option.

Recipe

1 shot Montana Silver Vodka

2 shots Ocean Spray Cranberry juice

1 shot Sprite (or other fizzy sweet drink)

6 smashed frozen cranberries

Put all ingredients in a shaker with about 1/2 cup of crushed ice. Pour into your favorite festive cocktail glass and garnish with a fresh rosemary sprig

 

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Add some Boursin soft cheese flavored with shallot and chive on some freshly warmed baguette bread and we had ourselves an impromptu holiday gathering!

 

I’m Excited!

Recently I walked into my favorite Spokane restaurant, Chaps, for brunch. As I was at the counter contemplating how to par down my desired selections to a reasonable, manageable order, I had the unexpected pleasure of meeting Celeste Shaw, the owner. Our conversation was sparked by a small, sterling silver Montana state necklace around my neck. Turns out Celeste is also a Montana girl. Within minutes we were sharing our love for our State, vintage everything, food, and each other!

I mentioned I was a photo-journalist and she mentioned she was preparing to release the Flea Market Style magazine. Our connection went from spark to all-systems-go!

Waiting for the premier issue to hit the newsstands took a lot of patience but it did, I devoured the issue with glee, and once I had the feel for where she wanted to go with this new baby of hers, ideas to complement started flowing from my creative brain!

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Congratulations Celeste and co-editor Ki Nassauer on your delightful publication! I look forward to pitching some ideas for future issues as I hop on board this vintage styling train!

 

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New Years Day Comfort Food

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It’s New Year’s Day 2017. Maybe you stayed up a little too late and drank a little too much, celebrating last night. Or maybe its freezing cold out and you just want a stay-at-home family day of relaxing. No matter what, this month I’ve chosen a hearty winter comfort food for you to cook, that is sure to satisfy! (As a plus, this carb and protein packed dish gives your body a boost of healing energy!)

Carbonara is found on restaurant menus around the world and is defined as a pasta sauce denoting a sauce made with bacon, ham, egg, and cheese. My adapted recipe is full of Montana flavor, quick, easy, and makes for a beautiful presentation on your dining table.

This rich, creamy (without cream!) Italian pasta and sausage based one-dish-meal is delicious! Serve with a salad at mid-day (or even brunch!) for a new family favorite. Many cultures consider this a breakfast food, it’s so versatile and good for any meal of the day.  Garlic toast is always a nice side as well, to compliment and complete the Italian holiday menu.Read More »

Chocolate, Photography & Friday … ah!

The mornings are beginning to get cold here in Western Montana, which means we need to start closing a few of the open windows at night. This morning the inside temperature was hovering around 60 degrees ~ just a might nippy for our relaxed and lazy routine!

With steaming cups of hot chocolate and coffee in hand and the glorious morning sunshine streaming in, thoughts automatically turned to capturing it with some dreamy mood shots.

I hope you enjoy these and the shared emotions of each shot!