Gentle Folds The Heart

Here it is mid-February! So much has already happened in my life in the past 6 weeks of this new year…and the Christmas holiday seems ages ago.

This is typically when cabin-fever strikes the worse. When time seems to drag by and I feel that I’m going to jump out of my own skin if I don’t have some excitement soon.

Travel Materials
research and development for my new travel adventure

But 2018 is starting off so wonderful that I’m {nearly} oblivious to the snow, cold, and gray days. It helps that it has been a mild winter. First of all, I enjoyed a long weekend getaway to Colorado Springs to spend four glorious days with my youngest daughter and her fun husband, over my birthday!Read More »

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Memories

I recently was in the area where I spent my honeymoon over 30 years ago. While enjoying the exceptional fall foliage decorating the forests, I decided to explore up an old dirt forest road, which once took me to my summer home on a Forest Service Fire Tower, named Red Plume Lookout.

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Hungry Horse Reservoir with Red Plume Mountain one of those peaks in the background

Although the day was chilly, a bright blue sky reflected in the waters of the reservoir as the sun shone golden on the native grasses and gold-needled Western Larch trees.

As I drove I reflected on that summer so long ago, when as a young woman and newly wed bride, I felt I had life solidly in my hands. Returning home this week, I dug into my photo album from that time, and pulled my ‘childhood’ steamer trunk out to retrieve some of the journals I kept from my time on Red Plume Lookout.

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Photos from the 1970’s photo album.

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My First Food Photography Contest!

DSC_6023A good friend sent me the link to a food photography contest with encouragement for me to enter it, combined with lots of compliments on my food photography. I went to the website, read the rules, and jotted a note in on my calendar to fit this challenge in before the end of the month deadline.

Let me tell you a little about this unusual and oft times stressful September I’ve had.  First of all, my sweet, little community has been bombarded with forest fire, smoke, soot, and ash since mid-July. Twice, I’ve been ordered to evacuate my home–mandatory–within 10 minutes. The first time it was for 12 days. The second time it was just for an afternoon. But I’ve lived with the evacuation warning threat for over a month.

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From my front porch, September 3

I don’t know if you’ve ever been charged with deciding what possessions are the most important to you but its a very hard thing to do. Especially if you’re at all like me–not a hoarder–but a collector of fine things. Until recently I had a wonderful vintage store where I sold the unusual and treasured home and garden collectibles. Naturally, I’ve kept the things that I just couldn’t part with. I’m also a watercolor artist so my walls are filled with a lifelong collection of moody sepia-toned cowboys, horses, and cattle drives.

And as a mom, I’ve got three kids worth of treasures, and a grandchild’s treasures–gifts to me that their little hands have fashioned and created. Of course, the usual can’t leave behind items, like photograph albums, grandma’s cookbook, grandpa’s pocket watch and hundreds of other family heirlooms.

Did I mention my antique classics book collection? Leather bound, many first editions?

And I’m trying to make time to enter this great food photography contest!

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New Years Day Comfort Food

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It’s New Year’s Day 2017. Maybe you stayed up a little too late and drank a little too much, celebrating last night. Or maybe its freezing cold out and you just want a stay-at-home family day of relaxing. No matter what, this month I’ve chosen a hearty winter comfort food for you to cook, that is sure to satisfy! (As a plus, this carb and protein packed dish gives your body a boost of healing energy!)

Carbonara is found on restaurant menus around the world and is defined as a pasta sauce denoting a sauce made with bacon, ham, egg, and cheese. My adapted recipe is full of Montana flavor, quick, easy, and makes for a beautiful presentation on your dining table.

This rich, creamy (without cream!) Italian pasta and sausage based one-dish-meal is delicious! Serve with a salad at mid-day (or even brunch!) for a new family favorite. Many cultures consider this a breakfast food, it’s so versatile and good for any meal of the day.  Garlic toast is always a nice side as well, to compliment and complete the Italian holiday menu.Read More »

Indulging

With fresh tomato and basil harvests dwindling down to weeks, I’m indulging my taste buds more frequently with one of my favorite summertime, mouth-watering, flavor satisfying meals!

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Heirloom tomato’s (no, I travel too often to raise a garden!) from Farmers Market, combined with fresh basil leaves, and Mozzarella balls marinated in herbs and spices that I buy from Costco.  {Formaggio brand}

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Add a few lightly buttered and toasted rounds of baguette bread and you’ve got a burst of springtime flavor in each bite! Close your eyes and you can easily imagine you’re on the Isle of Sicily where we used to walk to the neighbors dairy to buy the freshest Mozzarella cheese everyday!

Once the seasonal local crops are finished, I’ll eagerly be waiting for the summer of 2017 to enjoy my wonderfully fresh Caprese Salads again.

 

The Holt Ranch Heritage Museum

DSC_8118Meet Bill and Romana at the Holt Ranch, and you’ll have met friends for life!

 

With a career behind them in the Rodeo circuit as host announcer and contestant, this dynamic couple have an unexpected wonderful collection of Cowboy and Indian memorabilia in Lolo Montana. Bill describes it as “Cowboys and Indians – Rodeos and Powwows”. Rubbing shoulders with many celebrities, Bill and Ramona have been collecting artifacts of the Wild West with the help of their friends, for a lifetime.

The collection tells the story of cowboys, their equipment, and the evolution of different types of saddles and tack. No aspect of life on the frontier has been excluded. Nez Perce, Salish/Kootenai and Crow Indian memorabilia are included. The museum is on the famous Lolo Trail or the Nez Perce (Nee-me-poo) Trail, which was used by Lewis and Clark in 1805 and 1806.

Before you visit the museum, stop by to enjoy their small herd of Longhorn cattle across the road. These world famous animals are all that remains of the once large herd the Holt’s raised on their ranch. 

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With two authentic teepees and a wonderful life size welded sculpture of an Indian mounted on his horse by Montana native artist Harry Koyama greeting you, your visit begins with the Holt’s wagon collection. Restored stage-coach, chuck wagon, buggy, and so forth.

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Step inside to lifesize dioramas of a dentist office, saloon, county registry, and all things rodeo, just to mention a few. Bill and Ramona enjoy the ‘show and tell’ as they walk with you, describing in greater detail with entertaining stories surrounding each item. Their collection is obviously a work of love and respect to Montana history.

If you’re a fan of entertaining greats like Willie Nelson, Dolly Parton, Ronald Reagan, and so forth, you’ll be delighted by the fun memorabilia of these icons, in the various displays within the museum.

Here’s Sam Elliott’s boot, doing a little toe-to-toe dancing with me!

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6800 Lewis And Clark Trail Lolo Montana 59847  Open by appointment only.

 

Buffalo Gals are out tonight!

I’m basically a cowgirl at heart. I love the combined experience of nature with a western lifestyle. So camping really makes me happy! It’s like living on a ranch without the ranch house. {or hard work!}DSC_8241

Several years ago, I started a women’s adventure group and named it Buffalo Gals Travelers and Campers. Like minded women meet together for a few days–and nights–of western themed camping. DSC_8249

My little sister gave me this wonderful wool carpet bag and glitzy purse jewelry for my birthday–so appropriate for the leader, right? I love its big size, because there’s even room for my camera!

Buffalo Gals Camp was last week here in Montana.  It involved a lot of work but I enjoy event planning so it was fulfilling to see it come off without a snag or hitch.

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Every detail was attended to for these Western ‘cowgirl caravan’ campers who pulled into camp throughout the day. They found snacks, cool water, a vintage wash IMG_5591station, and some sweet little swag bags waiting for them as they arrived.

Imagine my excitement when I found sterling silver earrings that matched this year’s camp theme “Kick Up Yer Heels and Have a Good Time”, to add to all the local cowgirl boutique coupons in their swag bags!

Thanks to Cowgirl Corner, Crazy Horse, B.E. at Home, and Antiqueology shops for your support of Buffalo Gals Camp!

 

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Don’t my Sam Edleman boots make awesome centerpieces? I’ve stuffed them with a narrow canning jar, water, and fresh roadside wildflowers!

 

Four EZ up canopies gave us plenty of shade! I added some of my cotton bandanas for color, and bug control. (I did not realize I had so many — 27 in all — until I started gathering them from my two trailers, backpack, fishing gear, etc.

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My Buffalo Gals enjoyed a lovely, inviting venue for their four night stay in Western Montana. There were many options to fill our time, but most of us chose to stay in camp, chatting while cooling off in nearby Lolo Creek, reading in the shade, or dozing in one of the hammocks.

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Living life laid back. Oh, and maybe a couple of us danced by the light of the moon as the Pistorius Meteor Shower danced overhead through the night sky.