Gentle Folds The Heart

Here it is mid-February! So much has already happened in my life in the past 6 weeks of this new year…and the Christmas holiday seems ages ago.

This is typically when cabin-fever strikes the worse. When time seems to drag by and I feel that I’m going to jump out of my own skin if I don’t have some excitement soon.

Travel Materials
research and development for my new travel adventure

But 2018 is starting off so wonderful that I’m {nearly} oblivious to the snow, cold, and gray days. It helps that it has been a mild winter. First of all, I enjoyed a long weekend getaway to Colorado Springs to spend four glorious days with my youngest daughter and her fun husband, over my birthday!Read More »

Advertisements

Memories

I recently was in the area where I spent my honeymoon over 30 years ago. While enjoying the exceptional fall foliage decorating the forests, I decided to explore up an old dirt forest road, which once took me to my summer home on a Forest Service Fire Tower, named Red Plume Lookout.

IMG_0363
Hungry Horse Reservoir with Red Plume Mountain one of those peaks in the background

Although the day was chilly, a bright blue sky reflected in the waters of the reservoir as the sun shone golden on the native grasses and gold-needled Western Larch trees.

As I drove I reflected on that summer so long ago, when as a young woman and newly wed bride, I felt I had life solidly in my hands. Returning home this week, I dug into my photo album from that time, and pulled my ‘childhood’ steamer trunk out to retrieve some of the journals I kept from my time on Red Plume Lookout.

IMG_3457
Photos from the 1970’s photo album.

Read More »

3rd Generation Buttermilk Biscuits

When SF Editor Stephanie gave me this months COOK THIS column assignment, and told me the issue was devoted to grandparents and family traditions, I knew exactly which food to feature. My grandmothers’ buttermilk biscuits!

DSC_4666

As I prepared to make the recipe and shoot the photos, I gathered grandma’s 1894 The Housekeeper cookbook, vintage baking props, and all the ingredients. I started taking notes for this article as I progressed through her biscuit recipe. It was only as I was cleaning up while the fragrant aroma of fresh baked bread wafted from the oven that I had the realization of the fact that most of our SF readers are much younger than I, and that their association with grandparents would be of my own mom’s age or even younger. I mean, after all, I’m a grandmother myself!

So I pulled my mom’s 1956 Betty Crocker cookbook off the shelf and also grabbed my 1975 Doubleday cookbook, to compare buttermilk biscuit recipes over the generations.

The most notable difference wasn’t in the ingredients, but in the baking. Since electric ranges weren’t common in most rural areas like my Grandmothers Minnesota farm, until the early 1940’s, the recipes did not use “preheat, bake at 450 degrees” nor even suggest how long the biscuits should bake as cooking with wood was such a variable heat source.Read More »

My Love Affair With Montana, Continues

DSC_6564“I’m so glad I live in a world where there are Octobers.”  L.M. Montgomery, Anne of Green Gables

“I’m in love with Montana.” C.D.D. 

My Subaru is loaded with the essentials … tripod, cameras, lens, notebook, map, and GPS. Oh, and a backpack with a few clothes and other essentials. So off I go, heading east over the Continental Divide to my road trip hub for a few days and nights–the Sacajawea Hotel in Three Forks.

The Sac was built in 1910 to service tourists traveling through on the railroad. Now on the Register of Historic Hotels, this white clapboard beauty is pure bliss. So when I got a call to come stay and review it, naturally I said “yes!”.

The lovely covered front porch is lined with white rocking chairs, scattered wool throws for guest use, and season appropriate floral arrangements. Greeted with a smile and a glass of chilled champagne, I am escorted to my room on the third floor. Up the original wooden stairway, past hall windows and the rustic wood doors of other guest rooms.

 

 

 

Barely taking the time to drop my things off, I hustle out to capture the late afternoon golden hour for some photos.

 

Read More »

My First Food Photography Contest!

DSC_6023A good friend sent me the link to a food photography contest with encouragement for me to enter it, combined with lots of compliments on my food photography. I went to the website, read the rules, and jotted a note in on my calendar to fit this challenge in before the end of the month deadline.

Let me tell you a little about this unusual and oft times stressful September I’ve had.  First of all, my sweet, little community has been bombarded with forest fire, smoke, soot, and ash since mid-July. Twice, I’ve been ordered to evacuate my home–mandatory–within 10 minutes. The first time it was for 12 days. The second time it was just for an afternoon. But I’ve lived with the evacuation warning threat for over a month.

DSC_5754
From my front porch, September 3

I don’t know if you’ve ever been charged with deciding what possessions are the most important to you but its a very hard thing to do. Especially if you’re at all like me–not a hoarder–but a collector of fine things. Until recently I had a wonderful vintage store where I sold the unusual and treasured home and garden collectibles. Naturally, I’ve kept the things that I just couldn’t part with. I’m also a watercolor artist so my walls are filled with a lifelong collection of moody sepia-toned cowboys, horses, and cattle drives.

And as a mom, I’ve got three kids worth of treasures, and a grandchild’s treasures–gifts to me that their little hands have fashioned and created. Of course, the usual can’t leave behind items, like photograph albums, grandma’s cookbook, grandpa’s pocket watch and hundreds of other family heirlooms.

Did I mention my antique classics book collection? Leather bound, many first editions?

And I’m trying to make time to enter this great food photography contest!

Read More »

Girls Just Wanna Have Fun and Good Eats!

DSC_3234Earlier this year,  I had opportunity and joy in joining a Dallas girlfriend for a springtime road trip through some wildflower strewn Texas hill country. We meandered down back roads, stopping at every food truck we could find. Easter dinner was a flavorful Crawfish Boil along the highway! IMG_8808

We enjoyed some amazing foods but the best of the best, was the watermelon slushy I bought from a food truck at Chip and Joanna Gaines’ MAGNOLIA MARKET in Waco.

fullsizeoutput_e4
Me with my Waco Watermelon Slushy

 

Read More »